Daily Caring for Walnut Cutting Boards and Wood Products

Maintain Balanced Humidity

Walnut is sensitive to changes in humidity.

• Too dry: The wood can shrink and develop fine cracks.
• Too humid: It may swell and warp.

To prevent these issues:

• Keep walnut cutting boards and serving ware away from radiators, stovetops, or AC vents.
• Maintain consistent indoor humidity.
• Avoid prolonged direct sunlight, which can fade the color and dry out the surface.

Gentle Cleaning and Maintenance

Daily cleaning goes a long way toward preserving walnut kitchenware:

• After use, wipe moisture away promptly.
• Use a soft, damp cloth (well wrung out) to remove food residue.
• Skip harsh chemical cleaners and polishes — they strip natural oils and damage the surface.

For engraved items, such as a personalized walnut cutting board wedding gift, gentle cleaning protects both the clarity of the engraving and the wood’s natural sheen.

Heat Protection

Walnut wood can expand or contract when exposed to high heat, which weakens its structure.

• Never place cookware hotter than 140°F (60°C) directly on walnut boards or trays.
• Use walnut trivets to shield surfaces from hot pots and pans.
• For dining tables or kitchen counters, place a trivet or cloth pad under hot dishes to extend the life of your walnut pieces.

Prevent Scratches from Hard Objects

Metal utensils and sharp knives can leave marks on walnut surfaces.

• Use knives with smoother blades when possible.
• Designate specific areas of the cutting board for harder ingredients.
• For engraved walnut boards, avoid cutting directly on the design to keep it looking sharp and elegant.

Conclusion

From everyday chopping blocks to memorable cutting board wedding gifts, walnut kitchenware brings timeless elegance to any home. With consistent care — balancing humidity, cleaning gently, protecting against heat, and preventing scratches — your walnut pieces will remain both functional tools and beautiful highlights in your kitchen for years to come.

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